Main Entrees
Tenderloin of Beef with Sage Butter and Fig Wine Sauce Tenderloin of Beef with Blue Cheese and Herb Crust
Beef Tenderloin with Southwestern Style Sauce
Veal Scallopine
Chicken Scallopine
Cider Braised Pork Medallions
Roasted Pork Medallions with Apple Chutney
Moroccan Lemon Chicken with Mango Chutney
Jerk Chicken
Lemon Ginger Grilled Chicken
Citrus Balsamic Grilled Chicken
Chicken Cordon Bleu
Pesto Stuffed Chicken Breasts with Tomato Relish
Seared Salmon with Moroccan Spice Crust
Scallop and Mushroom Gratin
Risotto with Scallops and Asparagus
Grilled Halibut with Roasted Red and Yellow Pepper Salad
Seared Cod in a Rich Broth
Broiled Swordfish with Tomatoes, Anchovies and Garlic
Wild Salmon Pasta with Lemon Cream Sauce
Eggplant Parmesan
Ratatouille
Goat Cheese and Red Onion Quesadillas
Vegetable Fajitas
Vegetable Burgers
Stir Fried Garden Vegetables with Marinated Tofu
Risotto with Peas and Scallions
Moo Shoo Vegetables
Spring Vegetable Three Cheese Pasta
Chickpea and Vegetable Tagine
Asparagus with Shiitakes, Bowtie Pasta and Spring Peas
Curry Coconut Pasta
Pesto Pasta
Penne Pasta with Grilled Vegetables
Madeira Glazed Portobello Sandwiches
Orechiette with Cannellini Beans and Spinach