One of Elle's Most Recent Themed Parties!
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Elle's in the Media
We are honored to have been a part of such a Beautiful event, Lucas Winery’s biennial ZinStar Retrospective. Check out the article in The Stockton Record below.
Take a look at our sample menus that we have created for previous events.
Meet our executive chef, Heather Fogle. She has over 15 years of catering experience.
"Style is the first thing people notice and the last thing they forget."
HerLife Magazine February 2016 Cover Story Photos Courtesy of Dee Yates Photography It was such a Honor to be chosen for HerLife Magazine’s February Cover Girl. So proud to be a part of this magazine that promotes Female Business owners in the Central Valley. Click link above for full story…Read More
Story by Bob Highfill Record Staff Writer & Event Attendee This is a great and interesting write-up for the event we were honored to be a part of. We were hired to come up with a small bites menu to be paired with ZinStar Zinfandels ranging in age from 1998- 2010. We served these bite sized…Read More
In September we had the chance to cater for over 30 Sommeliers from around the country for the “Lodi Somm Camp”. This event was put together by the Lodi Winegrape Commision. Bob did an excellent job at highlighting the most important moments of the event, and it’s a really great article. Click link for Full…Read More