Zinfest 2016 Live Cooking Demo

"Since 2004 Chef Heather Lea’s Stockton based Elle’s Custom Catering (named after her daughter Elle) has been San Joaquin Valley’s premier event-maker. Her specialty is “keeping it fresh,” and she is known for her seasonal menus showcasing the Valley’s rich agricultural heritage."

Good Day Sacramento ~ Lodi Zinfest ~ Woodbridge Uncorked

Zinfest Dessert Preview at Woodbridge Uncorked. Woodbridge Uncorked is an amazing Wine Bar located in Woodbridge, California. It's a wonderful place to stop by while Wine Tasting through Lodi. They have a great selection of Boutique Wineries and Craft Beers on Tap.

Good Day Sacramento ~ Oscar Worthy Appetizers

Serving up delicious appetizers for a beautiful Gala.

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HerLife Magazine ~ Cover Girl

HerLife Magazine February 2016 Cover Story Photos Courtesy of Dee Yates Photography It was such a Honor to be chosen for HerLife Magazine's February Cover Girl.  So proud to be a part of this magazine that promotes Female Business owners in the Central Valley.   Click link above for full story...  

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Stockton Record~”From the Vine: Lucas Zinstar stands test of time”

Story by Bob Highfill Record Staff Writer & Event Attendee This is a great and interesting write-up for the event we were honored to be a part of. We were hired to come up with a small bites menu to be paired with ZinStar Zinfandels ranging in age from 1998- 2010. We served these bite sized morsels at their amazing Reserve Wine Club Party at the Lucas Vineyards in Lodi, CA October 18th, 2015. Click link for full article, and to read interview notes with David & Heather Lucas. From the Vine: Lucas Zinstar stands test of time.

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“From the Vine” Column by Bob Highfill

In September we had the chance to cater for over 30 Sommeliers from around the country for the "Lodi Somm Camp". This event was put together by the Lodi Winegrape Commision. Bob did an excellent job at highlighting the most important moments of the event, and it's a really great article. Click link for Full Article. Changing Perceptions One Sip at a Time     .

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Delta Living Magazine Feature

Delta Living Magazine January-March 2015 Edition Story & Photo by Charleen Earley Courtesy of San Joaquin Lifestyles Magazine I really enjoyed doing this interview and am honored to have been chosen to be apart of this local magazine. :) "I create these fusion menus and it's so much fun. Life in my business is a fun adventure." Click link above for full story..

Lavish Living Magazine Article

Elle's Custom Catering was so proud to be chosen for Lavish Living Magazine's Sip & Savor Spotlight, see the article below. Sip & Savor Spotlight: Elle’s Catering "Heather Deborba, personal chef and custom menu extraordinaire, runs Northern California’s finest catering company . With her culinary pizzazz and eye for creating both visually stimulating and delicious food, it’s no wonder she runs such a thriving business. In the beginning, Elle’s Catering focused on small events as Heather gained more and more experience in the restaurant industry. Now, she ...

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