3 results for author: Heather
Story by Bob Highfill Record Staff Writer & Event Attendee This is a great and interesting write-up for the event we were honored to be a part of. We were hired to come up with a small bites menu to be paired with ZinStar Zinfandels ranging in age from 1998- 2010. We served these bite sized morsels at their amazing Reserve Wine Club Party at the Lucas Vineyards in Lodi, CA October 18th, 2015. Click link for full article, and to read interview notes with David & Heather Lucas. From the Vine: Lucas Zinstar stands test of time.
In September we had the chance to cater for over 30 Sommeliers from around the country for the "Lodi Somm Camp". This event was put together by the Lodi Winegrape Commision. Bob did an excellent job at highlighting the most important moments of the event, and it's a really great article. Click link for Full Article. Changing Perceptions One Sip at a Time .
Elle's Custom Catering was so proud to be chosen for Lavish Living Magazine's Sip & Savor Spotlight, see the article below. Sip & Savor Spotlight: Elle’s Catering "Heather Deborba, personal chef and custom menu extraordinaire, runs Northern California’s finest catering company . With her culinary pizzazz and eye for creating both visually stimulating and delicious food, it’s no wonder she runs such a thriving business. In the beginning, Elle’s Catering focused on small events as Heather gained more and more experience in the restaurant industry. Now, she creates custom menus for all types of events that transcend the boundaries of ...