Elle’s Catering had such great time doing a Cooking Demonstration at this year’s Lodi Zinfest. See this link for details from Lodiwine.com.
Dish: Lemon, Herbed, Ricotta Gnocchi with Peas and Asparagus in a Garlic Cream Sauce
Wine: 2015 Jeremy Wine Company Lodi Albariño
“Since 2004 Chef Heather Lea’s Stockton based Elle’s Custom Catering (named after her daughter Elle) has been San Joaquin Valley’s premier event-maker. Her specialty is “keeping it fresh,” and she is known for her seasonal menus showcasing the Valley’s rich agricultural heritage.”